CHICK'A probiotic feed supplement for poultry | 360 g

Promote the well-being and health of your poultry flocks with our 100% probiotic feed supplement from Chick'A. Specially developed for chickens, pullets, breeders, turkeys and other poultry species, our product provides natural support for gut flora and improves laying performance. Ideal for organic farming and produced in Germany, our feed supplement stands for the highest quality and reliability.

The effect of probiotics on your animals:

Probiotics contain viable microorganisms that have a positive effect on poultry health when ingested in sufficient quantities. They help to prevent and alleviate digestive disorders. Chick'A guarantees you a high quantity of live and active cultures of stable strains that reach the intestine alive: excellent acid resistance, heat resistance and storage stability. Thanks to a patented thermo-positive treatment, we offer one of the most stable cultures on the market with an extended shelf life of 2 years. Another advantage of our product is its particularly high palatability, which is unique on the market.

Experience the benefits of a healthy and productive poultry flock with Chick'A - your brand for high-quality feed supplements in poultry farming.

Dosage:

• 360 g corresponds to 48 days of care for 5 chickens
• Add 12 g/kg feed per day to the feed. For a 2.5 kg chicken with 120 g feed per day, this corresponds to 1.5 g.
• The enclosed measuring spoon holds 7.5 g, which corresponds to 5 portions (5 days/chicken) or 1 daily dose for 5 chickens.
• If necessary, increase the dosage by 1 measuring spoon.
• Suitable for long-term use. Optimum results are achieved with regular and prolonged use.

Shelf life:

• 2 years from date of production. Store in a dry place at room temperature.

Ingredients:

• Maize starch
• brewer's yeast
• inulin
• Calcium carbonate

Ingredients :

• Crude protein 10.2 %
• Crude fat <1.0 %
• Crude fibre <0.3 %
• Crude ash 22.8 %
• Moisture 6.0 %

• Zootechnical additives:

• Intestinal flora stabiliser Bacillus velezensis (4b1820): 3 x 10¹¹ CFU/kg

• Nutritional and physiological additives:

• Calcium: 80.3 g/kg
• Magnesium: 600 mg/kg
• Potassium: 4500 mg/kg
• Sodium: 200 mg/kg
• Phosphorus: 2400 mg/kg
• Vitamin D (3a670a): 500 IU/kg
• Vitamin E (3a700): 20 mg/kg
• Vitamin K3 (3a711): 0.62 mg/kg
• Vitamin B1 (3a821): 0.5 mg/kg
• Vitamin B2 (3a825ii): 1.25 mg/kg
• Vitamin PP (3a315): 8.75 mg/kg
• Pantothenic acid (3a841): 3.75 mg/kg
• Vitamin B6 (3a831): 1.25 mg/kg
• Biotin (3a880): 25 mcg/kg
• Vitamin B9 (3a316): 0.4 mg/kg
• Vitamin C (3a300): 25 mg/kg
• Iodine (3b202): 0.5 mg/kg
• Copper (3b410): 5 mg/kg
• Manganese (3b510): 15 mg/kg
• Zinc (3b610): 10 mg/kg
• Iron: 130 mg/kg