Reber vacuum bag |2 rolls| (20 cm x 600 cm)

REBER rolls are ideal for optimal vacuum packaging to preserve your fresh food. Resistant and airtight.

From farmers to meat professionals (butchers, delicatessens and caterers), we offer a complete range of on-farm meat processing. Easy to use.

The Reber brand of 100% Italian production is a guarantee of quality.

REBER triple layer rolls have all these features:

• 2 inner polyethylene layers suitable for food contact.
• 1 outer layer of polyamide, which guarantees the airtightness against air infiltration
• 2 layers of polyethylene, makes the bag more resistant to puncturing or tearing; prevents moisture penetration
• reduces the formation of frost and ice crystals in the freezer
• the special notches on the surface promote the exit and escape of air, allowing the creation of a real vacuum.

Technical data:

• Packaging: 2 rolls
• 6 thicknesses PA/PE

REBER bags are tested for vacuum cooking up to a temperature of 100 °C for a maximum of 4 hours. We recommend cooking at 60 °C for 24 hours.